Sunday 24th October, 11:00am - 3:30pm
$145.00pp includes an arrival drink, cooking demonstration, entree, shared style mains, plated dessert and wines by Neil McGuigan.
Please let us know if you are booking as part of a group and add any dietary requirements to the notes section during checkout.
Rest assured, we're following every guideline issued from NSW Health. If you have any concerns, please call Madeleine on 0409 363 253.