$88.00 — Sold Out
Saturday July 9th, 6:30pm - 9:30pm
$88 per person includes arrival snacks, shared style main course, and dessert.
Wine, beer, and spirits will be available for purchase from the bar (no BYO)
We require advance notice to accommodate dietary requirements, please add this to the "notes" section when booking.
We can currently accept online bookings of between 1 and 8 guests only. For larger groups, please contact events@cooksshed.com
