Autumn Ferments Workshop with Sharon Flynn (The Fermentary)
Sunday May 29th, 11:00am - 3:00pm
$210 each includes lunch by Martin, and a glass of Pinot Gris.
The workshop will include some of Sharon's favourite Japanese ferments - you'll be making miso, your own autumn fruit vinegar, fermented chilli sauce and learning fermentation tricks.
Lunch by Marty will include items demonstrated, so you'll leave inspired to keep using these recipes and techniques at home.
Numbers are capped at 30 to keep things intimate and socially distant.